Brisket For A Beginner - cooking recipe
Ingredients
-
3 -4 lbs chuck roast or 3 -4 lbs beef brisket
1 large white onion, chopped
1 cup ketchup
1 envelope dry onion soup mix
1/2 cup water
Preparation
-
Line roasting pan with aluminum foil and coat with cooking spray.
Place beef in pan.
Mix all ingredients together and pour over beef.
Cover with aluminum foil and bake for 2 1/2 to 3 hours at 350 degrees.
Leave a comment