Banana Sauce - cooking recipe

Ingredients

1/4 cup butter
3 firm bananas, sliced 1/4-inch thick
1/2 cup sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup chopped pecans

Preparation

Melt the butter in a saucepan.
Add the bananas to the hot butter.
Let cook for about 2 minutes.
Add the sugar, cinnamon, and nutmeg.
Cook over medium heat until the sugar begins to caramelize, about 2 to 3 minutes. Add the vanilla.
Add pecans just before serving.
Serve warm or at room temperature.
Makes about 1 1/2 cups.