Creole Peach Dip - cooking recipe

Ingredients

2 cups pureed fresh peaches
3/4 cup sugar
1 teaspoon lemon juice
1 dash salt
2 cups Cool Whip

Preparation

Combine peaches, sugar, lemon juice, and salt; stir well.
Fold in Cool Whip.
Chill at least 3 hours.
Serve with thin butter wafers or butter cookies.