Bull Shot - cooking recipe

Ingredients

1 lemon wedge
1 pinch salt
1 dash Tabasco sauce
2 1/2 ounces vodka
5 ounces beef bouillon
1/8 teaspoon black pepper

Preparation

In a shaker half-filled with ice cubes, combine the vodka, bouillon, salt, pepper, Worcestershire, and Tabasco.
Shake well.
Strain into a highball glass almost filled with ice cubes.
Garnish with the lemon wedge.