Gombo Aux Crabes Et Févi - Crab-Okra Gumbo - cooking recipe

Ingredients

1/2 lb crabmeat (8-12 whole crabs, cooked and meat picked out)
1 large onion, chopped
2 tablespoons butter
1 lb okra, sliced
2/3 cup tomato paste
1 quart water, boiling
salt and pepper, to taste
1/2 cup cooked rice

Preparation

Saute onion in butter until soft and translucent.
Add okra and cook until tender.
Add next for ingredients and crab meat; cook for 30 minutes, stirring occasionally.
Serve with rice.