Buffalo Chicken Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (10 ounce) can cream of chicken soup
2 (6 ounce) cans chunk chicken, drained
3/4 cup hot pepper sauce, I prefer Franks Red Hot
1 cup ranch dressing
1 cup cheddar cheese, shredded

Preparation

Combine chicken, soup, pepper sauce, cream cheese and ranch. Set crock pot on low for 2 hours.
Add cheddar cheese, mix and melt through before serving.