Morning Crave - cooking recipe

Ingredients

10 White Castle hamburgers
2 cups cheddar cheese, shredded
10 eggs
4 cups milk
1 tablespoon onion, chopped
1 teaspoon salt
1/2 teaspoon dried mustard
1 tablespoon parsley flakes
1/2 - 1 lb bacon, sliced or 1/2-1 lb sausage, crumbled

Preparation

Line bottom of greased 13x9 inch casserole dish with sandwiches.
Sprinkle cheese on top.
Beat eggs. Add milk, onion, salt, dried mustard and parsley. Pour evenly over cheese.
Sprinkle meat on top.
Cover dish with aluminum foil.
Refrigerate overnight.
Preheat oven to 325\u00b0F.
Bake about 1 hour until firm.
Let sit 10 minutes before serving.