Saganaki Flambe - cooking recipe

Ingredients

4 4 slices gruyere (1/2 inches thick slices) or 4 slices provolone cheese (1/2 inches thick slices)
1/4 cup flour
1 -2 tablespoon butter
1 lemon, cut into 4 wedges
1 ounce brandy, warmed

Preparation

Dust the cheese lightly with flour.
Heat a skillet over medium-high heat. Add butter and when melted, fry the cheese until golden brown on both sides.
Remove skillet from stove, pour jigger of warmed brandy over the cheese and light with a long matchstick.
Serve immediately, when flame subsides, with lemon wedges.