Chilled Cranberry Soup - cooking recipe

Ingredients

3 cups water
1 1/2 cups granulated sugar
2 cinnamon sticks
1/4 teaspoon ground cloves
4 cups fresh cranberries
2 tablespoons fresh lemon juice
1 tablespoon orange zest, minced
1/8 cup sour cream

Preparation

In a r4-quart sucepan, mix water, sugar, cinnamon sticks & cloves.
Bring to boil over high heat, then add cranberries & return to a boil.
Reduce heat & cook until cranberries pop, about 5 minutes.
Remove from heat & stir in lemon juice & orange zest.
Cool to room temperature, then chill about 4 hours in the refrigerator.
When ready to serve, top each bowl of soup with a dollop of sour cream.
Refrigerate any leftovers.