So You Forgot To Defrost - cooking recipe

Ingredients

6 frozen boneless skinless chicken breast halves
2 (10 3/4 ounce) cans cream of chicken soup
1 (4 ounce) can sliced mushrooms or 1/2 cup sliced fresh mushrooms
3/4 teaspoon salt
1/4 teaspoon pepper
rice

Preparation

Place frozen chicken in slow cooker.
Mix together soup, mushrooms, salt and pepper.
Pour over chicken.
Cover.
Cook on Low 10-12 hours.
Serve over cooked rice.