Macedoine Salad - cooking recipe

Ingredients

1 small cauliflower, cooked crisp-tender
1 cup carrot, cooked crisp-tender
1 cup peas, very lightly cooked
6 stuffed olives, sliced
salad greens
French dressing (French Dressing (Not Catalina Style) or your own recipe)

Preparation

Separate cauliflower into small pieces.
Marinate each vegetable separately in dressing and chill for one hour.
Arrange vegetables in groups on crispy, cold salad greens.
Sprinkle with olives and additional dressing.