Asian Ginger Mahi Mahi - cooking recipe

Ingredients

2 mahi mahi fillets, thawed
3 tablespoons soy sauce
1 crushed garlic clove
3 tablespoons balsamic vinegar
3 tablespoons olive oil
3 tablespoons honey
1 tablespoon grated fresh gingerroot
salt and pepper

Preparation

In a shallow glass dish, stir together the honey, soy sauce, vinegar, ginger, garlic and 2 tablespoons olive oil.
Season mahi mahi fillets with salt and pepper, and place them in the shallow dish.
Cover, refrigerate for 20 minutes to marinate.
Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
Reserving the marinade, remove fish and saute in pan for 4 to 6 minutes per side, turning only once, until fish flakes easily with fork.
Remove fillets to a serving platter and keep warm.
Pour reserved marinade into the skillet and bring to a boil to thicken to a glazed consistency.
Spoon glaze over fish and serve immediately.