Parmesan Baguette - cooking recipe

Ingredients

1/2 cup unsalted butter, softened
2 teaspoons garlic, minced
2 teaspoons fresh parsley, minced
1 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1 baguette, Italian, halved lengthwise
1/2 cup parmesan cheese, shredded

Preparation

Preheat broiler with oven rack 3-4 inches from the element.
Combine butter, garlic, parsley, salt, oregano, and paprika; spread mixture on cut sides of baguette and sprinkle with Parmesan.
Broil bread, buttered-side up, on a baking sheet until toasted, 1-3 minutes. Remove from oven, then cut into 2-inch pieces.