Sugarless Brownies - cooking recipe

Ingredients

1/2 cup brown rice syrup
2 tablespoons unsalted butter
3 ounces unsweetened chocolate squares
1 teaspoon vanilla
2 eggs
1/2 cup sifted all-purpose flour
1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional)

Preparation

Preheat oven to 350\u00b0F In a medium saucepan, melt butter and chocolate on low heat. Throughly stir in brown rice syrup and remove from heat. Blend in eggs one at a time and add vanilla. Stir in flour and pecans or walnuts.
Spread in a greased 8x8-inch baking pan. Bake for 30 minutes or until a knife comes out clean. Cool and cut into squares.