Lentil And Artichoke Dip - cooking recipe

Ingredients

1/2 cup cooked lentils, I used canned drained
2 canned artichoke hearts, drained
1/2 teaspoon cumin
3 tablespoons lemon juice
1 teaspoon garlic
1 teaspoon chili, crushed
1 pinch salt
1 pinch pepper

Preparation

mix ingredients together with blender or food processor
add water or more lemon juice for a smoother consistency.