Maple Nut Butter - cooking recipe

Ingredients

1/2 cup softened butter
1/2 cup toasted pecans (walnuts and other nuts work well too)
1 teaspoon maple syrup

Preparation

In a small bowl, stir together 1/2 cup chopped toasted pecans, 1/2 cup softened butter, and 1 tsp.
maple syrup.
Chill if not using immediately.
Soften to room temperature before use.