Fruity Carrot Salad - cooking recipe

Ingredients

4 cups grated carrots (7 or 8 medium)
2 1/2 cups fresh pineapple chunks (half a medium pineapple, or 5 spears)
3/4 cup dried cranberries
1 teaspoon ground ginger
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1 lemon, juice of
1 cup orange juice or 1 cup Crystal Lite beverage

Preparation

Combine all ingredients and mix well.
Refrigerate 1-2 hours before serving.