Popeye'S Popcorn Shrimp And Chicken - cooking recipe

Ingredients

1/2 lb peeled shrimp
2 boneless skinless chicken breasts, cut into bite sized pieces
6 cups vegetable oil or 6 cups olive oil, for frying
2/3 cup all-purpose flour
1 tablespoon salt
2 tablespoons white pepper
1 teaspoon cayenne pepper
2 teaspoons paprika
3 eggs
1 teaspoon cajun seasoning (optional)

Preparation

Heat oil in a deep fryer or in a deep cast iron skillet on the stove to 350 degrees F. Use a digital thermometer to check the temperature.
Combine the flour, salt, peppers, paprika and cajun seasoning, if using,in a bowl. In another bowl, break eggs and beat until well blended.
Dip each piece of shrimp/chicken into eggs; then coat generously with the flour mixture. Drop each piece into the hot oil and fry for 15 to 25 minutes or until the shrimp/chicken is a dark golden brown. Drain shrimp/chicken on paper towels and serve warm.