Ingredients
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1/2 cup butter
1 cup brown sugar (or scant cup granulated sugar)
1/2 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 cup broken nutmeats
Preparation
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Work 1/2 cup butter till creamy, 1 cup brown sugar- cream 1 cup or scant cup granulated sugar.
Mix well and add 1/2 teaspoon vanilla.
Sift 2 cups flour, 1/2 teaspoon soda and 1/2 teaspoon cream of tarter.
Add to first mixture.
Then add 1/2 cup broken nut meats.
Pack in bowl and put in refridgerator to cool slightly- then make out in rolls.
When very cold, slice and bake in temperature of 400*.
8 minutes.
Aunt Jessie then scribbled\"probably 15\" to which I have no clue what that is referencing.
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