Mexican Caviar - cooking recipe

Ingredients

2 (1 1/4 ounce) cans chopped ripe olives
2 (4 ounce) cans chopped green chilies (If you are really daring and like hot, you can use jalepeno's)
2 tomatoes, peeled and chopped
3 chopped green onions
2 cloves mashed garlic
3 teaspoons olive oil
2 teaspoons red wine vinegar
1 teaspoon pepper
1 dash seasoning salt

Preparation

Blend all the above ingredients and preferably let sit overnight.
Serve with Fritos Scoops Corn Chips.
Recipe easily doubled.