Stuffed French Toast Casserole - cooking recipe

Ingredients

12 slices raisin bread (or use cinnamon swirl if you don't prefer raisins)
1 (8 ounce) package cream cheese
1 dozen egg
2 cups milk
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
3/4 cup sugar
maple syrup (optional)

Preparation

Cut bread slices into cubes.
Cover bottom of a 9x13 dish with half of the bread.
Dot bread with cream cheese then cover with remaining bread.
In a separate bowl, beat eggs, milk, cinnamon, nutmeg, and sugar until well blended.
Pour egg mixture over bread and cream cheese.
Cover and refrigerate overnight.
Bake at 375\u00b0F for 45 minutes or until set.
Serve with warm maple syrup, or without depending on taste.