Chicken Milano - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
1/2 cup flour (probably more)
2 eggs, beaten
1 cup Italian breadcrumbs
1/2 cup butter
1 cup marinara sauce
1 cup half-and-half
1/2 cup shredded mozzarella cheese
1/2 cup shredded swiss cheese
1/4 cup grated parmesan cheese

Preparation

Preheat oven to 350 degrees.
Roll each chicken breast in flour; dip in beaten egg.
Roll in bread crumbs to coat well.
Heat butter in large skillet over medium-high heat; add chicken pieces.
Cook until browned on all sides, about 10 minutes.
Mix marinara sauce and half and half in a small bowl, reserving 2 tablespoons.
Pour marinara sauce into baking dish.
Arrange chicken in prepared dish.
Mix mozzerella, swiss, and parmesan cheeses in a small bowl.
Sprinkle over chicken.
Top with reserved sauce.
Bake, Loosely covered, until cooked through, about 30 minutes Tip:When Cooking Chicken, don't cook it all the way thru-- leave a little pink.
This opts for VERY moist meat when it comes out of the oven in the end-- Also good to serve cheese and garlic bread with!