Low Carb Ham Salad - cooking recipe

Ingredients

1 (6 ounce) can chopped ham (drained)
2 tablespoons Dijon mustard
3 tablespoons mayonnaise
1/4 teaspoon pepper
1/8 teaspoon salt (optional)
1 tablespoon chopped white part green onion
1 tablespoon finely chopped dill pickle (i used 3 dill midgets)
1 teaspoon dried dill
1 chopped hard-boiled egg

Preparation

Mix all ingredients together in a bowl; chill.
Serve over low carb bread or salt and pepper pork rinds.