Garlic Shrimp Dip - cooking recipe

Ingredients

1 (16 ounce) package sour cream
2 cups defrosted baby shrimp or (4 ounce) cans baby shrimp
1/2 cup chopped green onion
1 1/2 teaspoons garlic powder
salt and pepper, to taste

Preparation

Mix everything but the shrimp till well blended.
Fold in shrimp and refrigerate if possible one hour before serving. Serve with plain potato chips.