Spanakopita Dip -- - cooking recipe

Ingredients

1 cup Greek yogurt
10 ounces thawed frozen spinach
1/2 cup crumbled feta cheese
1 tablespoon dried parsley
1 tablespoon minced onion
1/2 teaspoon minced garlic
1 teaspoon dried dill weed
1/2 teaspoon dried mint flakes
1/2 teaspoon paprika
1/4 teaspoon fresh ground pepper

Preparation

Thaw and thoroughly drain the spinach.
Blend all the ingredients.
Store, tightly covered, refrigeratred, at least 1 hour before serving.
Serve with homemade pita chips.