Muufo Baraawe - cooking recipe

Ingredients

2 cups semolina flour
1/4 cup flour
1 tablespoon sugar
1 teaspoon onion powder
1 teaspoon garlic, minced
1/2 teaspoon instant yeast
1 1/4 cups warm water
salt

Preparation

Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl.
Add the water and knead to make a dough.
Cover and set aside in a warm place for 6 hours.
Work the dough gently with your hands and set aside to let rise a second time.
Using wet hands, divide into 6 pieces.
Roll with the palm of your hands to form a ball.
Place on an oiled baking pan, spacing them 2 - 3 inches apart.
Cover tightly with foil and place on the lower rack of the oven for about 15.
minutes or until the bottom is golden in color.