Chewy Chocolate Weetbix Slice - cooking recipe

Ingredients

1 cup brown sugar
125 g unsalted butter
1 egg, lightly beaten
1 teaspoon vanilla essence
2 tablespoons cocoa powder
1 cup self raising flour
1/2 cup shredded coconut
1 cup crushed Weet-Bix (4-5)
icing
1 cup icing sugar
2 tablespoons cocoa powder
2 tablespoons milk (or to desired consistency)

Preparation

preheat oven to 160c.
lina a 20cm square slice tin.
combine all ingredients in a bowl.
press into tin HARD.
bake for 20 minutes or until a skewer comes out clean.
ICING.
mix all three ingredients
pour over slice and allow to cool in tin.