Pasta Rosa - cooking recipe

Ingredients

3 cups penne pasta, uncooked
1 small broccoli, cut in florets
1 (1 ounce) package cream cheese, cubed
1 cup tomato juice
3 green onions, chopped
2 teaspoons basil
2 cloves garlic, minced
2 tomatoes, diced
2 cups cooked chicken, cubed

Preparation

Cook the pasta according to the package directions,then add the broccoli during the last few minutes of cooking;drain.
Over medium heat, mix the cream cheese,the juice,onions,basil and garlic in a large frying pan,stirring until blended.
Stir in the tomatoes and the chicken and serve over the pasta and broccoli;serve immediately.