Dressed Up Coleslaw - cooking recipe

Ingredients

1 cortland apple, unpeeled, cored and diced
1 pear, peeled, cored and diced
2 tablespoons lemon juice, freshly squeezed
3 cups cabbage, coarsely shredded
1/4 cup celery, chopped
2 tablespoons green onions, chopped
1/4 cup pecans or 1/4 cup walnuts, chopped
1/4 cup raisins
1/4 cup mayonnaise
1/4 cup plain yogurt
salt and pepper

Preparation

Toss diced apple and pear with freshly squeezed lemon juice to prevent browning. In a mixing bowl combine cabbage, celery, onion, nuts, and raisins. Add apple and pears to mixture. Whisk together yogurt and mayonnaise; add dressing to the fruit and vegetable mixture and toss lightly to coat. Cover salad and refrigerate for at least one hour before serving.