Pork Chops With Fresh Pear Salsa - cooking recipe

Ingredients

3/4 lb pear
1 bell pepper, in 1/2 inch dice
1/3 cup finely chopped red onion
3 tablespoons honey
2 tablespoons apple cider vinegar
1/2 teaspoon red hot pepper sauce
3/4 teaspoon dried sage
3/4 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground ginger
2 cloves garlic, minced
4 pork chops

Preparation

Peel the pears and cut them into 1/2 inch chunks.
Transfer to a large bowl. Add the bell pepper, onion, honey, vinegar, hot pepper sauce, and 1/4 teaspoon of the salt.
Toss to combine. Refrigerate until serving time.
Preheat the broiler.
In a small bowl, combine the sage, black pepper, ginger, garlic and remaining salt.
Rub the mixture into both sides of the pork chops. Broil 6 inches from the heat for 3-4 minutes per side or until cooked through.
Serve with the pear salsa.