Grandma'S Beef Stew - cooking recipe

Ingredients

1 (28 ounce) can whole tomatoes, undrained
1 (14 1/2 ounce) can whole tomatoes, undrained
1 (8 ounce) bag frozen green beans
1 (8 ounce) bag frozen corn
1 (8 ounce) bag frozen peas (optional)
1 lb carrot, chopped
2 medium onions, diced
2 -3 lbs lean stewing beef
1 tablespoon salt
1 tablespoon sugar
9 slices white bread, cut in 1 in pieces
1 cup red wine (optional)
2 potatoes, diced (optional)

Preparation

Put everything in (large) slow cooker.
Mix.
Cook on low for 8 to 10 hours.
If desired, frozen veggies can be added later into the cooking time.
Recipe can also be made in a dutch oven with a cooking time of 5 hours.