Senor Pico'S Picante Sauce - cooking recipe

Ingredients

1/2 cup chopped onion
jalapeno, minced (to your taste, I use 3)
1 clove garlic, minced
1 tablespoon peanut oil
2 tablespoons tomato paste
1 cup tomatoes, peeled and chopped
1 3/4 cups chicken broth
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon vinegar
1 tablespoon flour

Preparation

Saute onion, garlic, and hot peppers in oil until the onion is trasparent, but not browned.
Add tomato paste and chopped tomatoes.
Simmer about 2 minutes; add broth, sugar, salt and vinegar.
Simmer until the tomatoes are cooked, then puree in a blender.
Re-heat and thicken lightly with flour mixed with 1-2 Tablespoons cold water.
Cook, stirring, until sauce comes to a boil.
Remove from heat.
Top rellenos with sauce.