Sauerkraut And Apples - cooking recipe

Ingredients

2 lbs sauerkraut
2 tablespoons margarine
1 cup chopped onion
1 teaspoon minced garlic
1 cup apple cider
1 cup chicken broth
3 large tart apples, peeled,cored,and chopped
6 juniper berries, crushed
salt and pepper

Preparation

Preheat oven to 350 degrees F.
Rinse sauerkraut and wring dry.
Heat margarine in a large skillet; saute onion and garlic until onion is tender.
Add kraut, cider, stock, apples, and juniper; season to taste with salt and pepper; bring to a boil.
Transfer to casserole dish; cover with lid or foil and bake at 350 degrees F.
for 35-40 minutes.