Fresh Strawberry Jam - cooking recipe

Ingredients

1/2 cup freshly made strawberry juice
1 tablespoon starch (corn or potato)

Preparation

In a saucepan, mix the ingredients well. Make sure there are no lumps of starch in the strawberry juice.
Turn stove on to medium heat. Stir continuesly while heating, uncovered.
After about 7-12 mins, of heating and stirring, the jam mixture should be thick.
Turn the heat of and transfer to small bowl; either leave it outside to cool, uncovered, or place a plastic wrap directly on the surface on jam and refrigerate.