Ginger Pear Pie - cooking recipe

Ingredients

3 tablespoons cornstarch
1/4 teaspoon ground ginger
1/2 cup water
1/2 cup dark corn syrup
1 teaspoon lemon juice
1 pinch of grated lemon, zest of
4 large pears, peeled,cored and sliced
1 tablespoon butter
1 unbaked pie shell
topping
1/2 cup flour
1/4 cup packed brown sugar
1 pinch ground ginger
1/4 cup butter
1/4 cup chopped pecans

Preparation

preheat oven to 425.
combine first 6 ingredients in a saucepan stir in pear slices.
bring to a boil on medium heat and boil for 1 minute.
add butter and pour into pie shell.
for topping combine flour, brown sugar, and ginger in a bowl.
cut in butter until mixture becomes crumbly.
stir in pecans and sprinkle over pears.
bake for 20-25 minutes until topping is golden brown.