Sausage Rice Stuffing Casserole - cooking recipe

Ingredients

1 lb bulk pork sausage
2 cups chopped celery
2 cups chopped onions
1 (16 ounce) can sliced mushrooms, drained
4 cups cooked brown rice
2 teaspoons salt
1/2 teaspoon pepper
3 teaspoons crushed dried sage
1 teaspoon poultry seasoning
1 cup chicken broth
1/2 cup slivered almonds

Preparation

Preheat oven to 350 degrees.
Cook sausage, celery, onion and mushrooms in a large skillet until meat is browned, drain.
Combine with remaining ingredients and place in a greased 3 quart casserole dish.
Cover and bake for 45 minutes.