Baked Chicken Breasts (Crock Pot) - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons butter
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup dry sherry
1 teaspoon dried rosemary
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
8 ounces mushrooms, drained

Preparation

Rinse chicken and pat dry with paper towels.
Place in crock pot. In a saucepan combine remaining ingredients and mix until smooth and hot. Pour over chicken breasts. Cover and cook on low 8-10 hours.