White Chocolate Limoncello Truffles - cooking recipe

Ingredients

1/4 cup heavy cream
1 lemon, zest of
8 ounces white chocolate, chopped
1 tablespoon limoncello
additional grated white chocolate (for rolling) or grated coconut (for rolling)

Preparation

Bring cream to a bare simmer with the zest of one lemon. Turn the heat off and allow to cool slightly. Strain before using for the rest of the recipe.
Combine the cream, chocolate, and Limoncello together until well blended.
Chill until firm enough to scoop. Roll in grated white chocolate or coconut and shape with a fork.
Keep refrigerated.