Velvet Sledgehammer - cooking recipe

Ingredients

10 ounces frozen sweetened strawberries
1/2 cup cream of coconut
6 ounces rum
1/4 cup lime juice
375 ml sparkling white wine

Preparation

Place berries, cream of coconut, rum, and lime juice in a blender or food processor, and blend well.
Chill for at least 1 hour.
Divide mixture among 6 tulip glasses.
Fill glasses with sparkling wine.
Do not drive or operate heavy machinery--this is a strong drink!