Garlic And Herb Stuffed Baked Potatoes - cooking recipe

Ingredients

8 baking potatoes
1/3 cup milk
3 teaspoons butter or 3 teaspoons margarine
salt and pepper
1 (4 ounce) package garlic & herb spreadable cheese
paprika (optional)

Preparation

Preheat oven to 425\u00b0F.
Prick potatoes and bake about an hour or until tender.
Let cool until they can be handled.
Cut 1/3 off the top of the potato, horizontally.
Scoop put cooked potato leaving 1/4 inch thick shell.
Mash scooped potatoes with milk, butter, salt and pepper.
Stir in garlic and herb cheese.
Spoon mashed potatoes back into the shells.
Sprinkle with paprika.
Place on an ungreased cookie sheet.
Bake at 375\u00b0F for about 30 minutes or until hot and lightly browned.