Cajun Spareribs - cooking recipe

Ingredients

3 lbs pork spareribs, cut short
1/2 cup brown sugar, packed
1 tablespoon all-purpose flour
1 tablespoon mustard powder
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
1 cup water
1/2 cup ketchup
2 teaspoons Worcestershire sauce
1/8 teaspoon hot pepper sauce
1 large onion, sliced
1 green pepper, seeded and chopped

Preparation

Cut ribs into sections of about 3 ribs each. Place in 3 quart casserole or small roaster.
Stir next 6 ingredients in medium bowl.
Add next 4 ingredients. Mix. Pour over ribs. Cover. Bake in 325\u00b0F oven for 1 hour.
Scatter onion and green pepper over top. Cover. Cook in 300\u00b0F oven for 1 1/2 hours. Serves 4-6.
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