Taquito Casserole - cooking recipe

Ingredients

1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 ounce) can rotel
8 ounces Mexican blend cheese, shredded
24 ounces taco shells (frozen taquitos)

Preparation

Preheat oven to 375.
Layer baking dish with your favorite frozen taquitos (beef or chicken).
In a large mixing bowl, combine soups, sour cream and Rotel (tomatoes and green chilis). Pour over taquitos.
Top with shredded cheese.
Bake for 35 minutes or until heated through.
Enjoy!