Cissy'S Stuede Poteter (Creamed Potatoes) - cooking recipe

Ingredients

1 1/2 cups water
5 potatoes, peeled and cubed into small cubes
2 tablespoons butter, softened
2 tablespoons flour
1/2 cup milk
1/2 teaspoon salt

Preparation

In a large pot, bring the water to a boil.
Add the potatoes and boil uncovered for 10-12 minutes.
Mix butter and flour in a medium sized bowl until well blended.
Add the flour mixture to the potatoes and mix until blended.
Add the milk and stir until smooth.
Bring to a low boil. Reduce heat and simmer for 10 minutes or until the potatoes are soft and sauce is thickened.