Hawaiian Baked Chicken - cooking recipe

Ingredients

12 boneless skinless chicken thighs (4 ounces each)
2 (8 ounce) cans unsweetened crushed canned pineapple, undrained
1/4 cup sherry wine or 1/4 cup chicken broth
1/4 cup spicy brown mustard
1/4 cup honey
2 tablespoons butter, melted
1/2 teaspoon paprika

Preparation

Put Chicken in a shallow baking dish coated with nonstick cooking spray.
In a small bown, combine the pineapple, sherry or broth, mustard, honey and butter mix together.
spoon over chicken.
sprinkle paprika.
bake uncovered at 400 degrees for 35-45 minutes.