Mexican Salmon - cooking recipe

Ingredients

1 lb salmon fillet, skin on
1 garlic clove, pressed
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon chili lime salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Preparation

Mix all dry spices together.
press Garlic and rub all over salmon.
cover with dry seasonings.
drizzle w/ 1 tbsp olive oil over spices making paste.
Grill 9-12 minutes depending on thickness. Serve with lime wedges.