Edible Cookie Dough For Ice Cream (No Eggs) - cooking recipe

Ingredients

1/2 cup flour
3 tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons butter (very soft but not melted)
1/2 teaspoon vanilla
2 tablespoons milk or 2 tablespoons water
3/4 cup mini chocolate chip (or use M&M's mini candies)

Preparation

In a medium bowl mix together both sugars and butter until smooth.
Stir in vanilla and milk.
Mix in the flour until well blended.
Add in chocolate chips.
Shape into a log and freeze for about 1-2 hours or until firm.
Cut or break into small chunks.
Mix into softened ice cream.
Return the ice cream to freezer.