Fruits In Syrup - cooking recipe

Ingredients

2 tablespoons sugar
4 tablespoons water
2 tablespoons dry sherry
2 teaspoons lemon juice or 2 teaspoons lime juice
1 orange
2 cups fresh pineapple, cubed
1 1/2 cups fresh litchis or 1 1/2 cups canned litchis

Preparation

Cook the sugar and water into a syrup.
Cool and stir in sherry and lemon/lime juice.
Peel and segment the orange; Toss with the pineapple and litchis.
Pour the syrup over the fruits.
Chill 1 hour before serving.