Low Carb Flax Cake - cooking recipe

Ingredients

1 tablespoon vanilla protein powder
1 tablespoon flax seed meal
1/4 teaspoon baking soda
2 teaspoons Splenda sugar substitute
1/4 cup egg white
1 teaspoon vanilla extract

Preparation

In a coffee mug mix all the dry ingredients, and stir with a fork until well blended.
Add egg whites, melted butter and vanilla to dry ingredients.
Blend with a fork until well blended.
Cook in Microwave on high for 1 minute. When done, turn cake out onto a plate, cut in half and top with jelly.