Almond Crunch Bars - cooking recipe

Ingredients

1/2 cup butter
1 cup almonds
1/2 cup sugar
1 tablespoon light corn syrup

Preparation

Use a round cake pan and line with foil.
Butter foil generously.
Take ingredients and heat in l0-inch skillet and stir constantly until mixture turns golden brown, about 5 - 6 minutes.
Pour and spread in pan.
Let cool 15 minutes and lift off and break into pieces.