Tangy Vinegar Slaw - cooking recipe

Ingredients

2 cups cabbage, finely shredded
2 cups red cabbage, finely shredded
3 jalapeno peppers, finely chopped seeds and veins removed
1 small sweet onion, finely chopped
5 green onions, finely sliced
1 cup carrot, finely sliced (or shredded)
Dressing
1/4 cup sugar
1 teaspoon salt
1/3 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon celery seed
1/4 teaspoon fresh ground black pepper
1 cup cider vinegar

Preparation

Combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, sliced onions, and grated carrots in a large serving bowl.
In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar is dissolved; pour over vegetables and toss well.
Cover and refrigerate until thoroughly chilled.